Inglewood · Perth
A family kitchen.
Nine years.
WA's best Indian for
five years running.
Iconic regional dishes re-imagined by Chef Ash and Indian-inspired, hand-crafted cocktails you won't find elsewhere, served the way we'd welcome you home.

Awards & Accolades
- National Best IndianSilverRCA
- Best Indian WA5 years in a row
- Head Chef AwardAHAWA

Transcendence · Vasant · Spring
Five courses, set by the season
India's unexplored regional classics, elevated. A journey of five courses that changes with every season, at $84 pp.
Prefer to choose your own? Our full à la carte menu is always available too.
See this season's menu
Signature cocktails
Indian-inspired, hand-crafted
Our bar is as creative as our kitchen. Every signature cocktail is hand-crafted around Indian flavours: saffron, cardamom, chilli and six-spice.
- VasantLemon gin, fresh pomegranate juice, orange juice, lime, ginger ale
- KarmaSaffron-infused gin, raspberries, cardamom bitters, saffron liqueur
- AgniChilli-infused tequila, fresh lime, triple sec, chilli salt
- AmrutSix-spice infused vodka, mezcal, pineapple juice, orange juice, lime zest
New to Chakra? Try the cocktail paddle: six tastings for $39.
See all cocktails
Atithi Devo Bhava
The guest is family
An old Sanskrit promise: treat every guest as you would a god. For nine years Kumar and Sonia, Chef Ash and Namita have run Chakra together, with the next generation growing up alongside it: Ish and Aura, Kabir, who was here on opening night, and Ohm, who was born after it.
Our story